Paco Torreblanca

2022 World’s Best Pastry Chef Award 2020 International Gastronomy Award for Best Chef Patissier, at the general assembly of the International Academy of Gastronomy that integrates 32 worldwide countries.

Professional activity

New Speaker at high-level gastronomic congresses worldwide: Gastronomika San Sebastián, Starchefs International New York City, Madrid Fusión, Lo Mejor de la Gastronomía, Mistura Perú, Relais Dessert Internacional, Madrid Fusion Manila, Gastromasa “Turkey”, etc.

2020 Publication of the dessert book called “Radix”.

2018: Head judge of the Talent Show “Best Bakery” Italy, broadcast for TV8 channel and Sky platform.

2013 Main judge of the gastronomic Talent Show “Deja lugar para el postre”. Broadcast on Cuatro Televisión.

Since 2013: Co-Director of the Torreblanca School

2004 Creator of the wedding cake and desserts for the royal wedding of the Prince and Princess of Asturias.

Since 1978 Creator and Head of R+D of “Pastelerías Torreblanca”.

1963 – 1973 Trained in the workshop of the master pastry chef Jean Millet in Paris.

Culinary art that transcends the delight of flavors and becomes art for the eyes

Publications

2009 Award for the best dessert book in Spain Collection, sugar pieces), Gourmand World Cookbook Awards. 2006 Award for the best dessert book in the world (Paco Torreblanca 2), Gourmand World Cookbook Awards. 2006 Award for the best dessert book in Spain (Paco Torreblanca 2). 2003 Award for the best dessert book in the world (The work of Paco Torreblanca), Gourmand World Cookbook Awards.