Fusion of pure cocoa, EVOO and Vitamin E with natural superfoods for people who care about their diet

Vitamin E contributes to the protection of cells against oxidative damage

Extra virgin olive oil is proven to be one of the healthiest substances that exist according to the European Health Authority EFSA.

Containing more than 50 nutrients and bioactive ingredients such as polyphenols which have antioxidant and anti-inflammatory properties particularly beneficial for cardiovascular inflammation, provides a vital source of energy, contributes towards maintaining a healthy weight as it is not fattening and also improves mood and memory function, therefore considered a superfood.
Ginger is a Chinese medicinal plant over 2000 years old, a vital source of important vitamins and minerals that can help with weight loss, digestion, acid reflux, dizziness and gastritis. it also helps fight against the common cold, high cholesterol and blood pressure, coughs and blood circulation problems.
Turmeric and black pepper are medicinal plants with more than 4000 years of history and use. Originating from India and considered superfoods due to their high content of vitamins and minerals rich in nutrients that provide numerous benefits for health and wellbeing.

Matcha tea is a green powder extracted from green tea leaves. Its origin is in China, but it is in Japan where it gained popularity as a medicinal product amongst Japanese monks.

included in its many beneficial effects that makes it a superfood, is its ability to act as a calmant whilst providing energy and helping concentration levels.

Red Berries and fruits like blackcurrants, redcurrants, blackberries, blueberries, cherries and plums are known to be superfoods as they are full of vitamins, minerals, fiber and antioxidants which influence the prevention of cardiovascular and neurological illnesses, diabetes and cancer. They also improve cognitive performance and sharp vision.

Nuts are nutrient dense, dry, hard fruits containing less than 50% water. The most popular being walnuts, almonds, pistachios,hazelnuts, peanuts and cashew nuts.

Coco nectar is an ecological and natural sweetener extracted from coconut blossoms. Originating from southeastern Asiatic countries like Thailand, Indonesia, Cambodia, the Philippines and Vietnam.