Controls healthy weight
Tea matcha helps the process of thermogenesis, in other words it helps to accelerate the body’s metabolism therefore resulting in the perfect aid for diets and weight loss.
Its high concentration of catechins which act as a powerful detoxifier, reduces harmful cholesterol, to be exact LDL which is a bad cholesterol.
Provides energy
According to research and studies made by the American society of clinical nutrition, adults who consumed green tea on a regular basis showed increased energy levels.
Prevents premature aging
The antioxidants contained in matcha tea are natural chemical compounds that help fight against free radicals which are responsible for premature aging and chronic illness.
Favors concentration levels and diminishes stress levels
Amongst the numerous benefits found in L theanine, present in matcha tea, what stands out is its ability to raise dopamine and serotonin levels, the brain’s two most important neurotransmitters that stimulate memory and also favor concentration levels and mood states.
Improves cardiovascular function
Tea matchas antioxidant properties that help overcome bad cholesterol or LDL, diabetes and fat, reducing the risk of heart attacks.
Combats diabetes
It improves cell sensitivity and the action of insulin and glucose tolerance.
Improves digestion
A natural remedy used for the effective aid of digestive problems in patients who suffer nervous and inflammatory stomach and intestine problems. It protects liver function and is an enormous help during bouts of gastric hyperactivity.
Prevents sunburn
The high quantity of polyphenols found in the leaves of matcha tea makes it an effective aid in helping to combat damage caused by overexposure to UV rays.
Reduces the risk of developing cancer
Rich in EGCG an anti-oxidizing enzyme that is known for its can¡cer fighting properties.
Strengthens the immune system
Principally for its catechin content, as well as the presence of potassium, Vitamins A and C, Iron, proteins and calcium matcha tea provides a strong antibacterial and antibiotic quality. it also contains beneficial vitamins B1 and B2 and beta carotene, all helping to strengthen weak immune systems.
