Combats diabetes
It has a low glycemic index, inferior to 35, whereas traditional sugars and syrups oscillate between 60 and 70. This nectar, when ingested, transforms into glucose in the blood at an extremely slow rate helping to maintain consistent blood sugar levels and making it a much safer option for diabetics.
Helps bones
Thanks to the calcium and phosphorus this nectar provides it is ideal for healthy bone growth and in combating osteoporosis.
Favors healthy muscle formation
Its potassium content is a great aid in the formation of muscle growth.
Improves digestion
Coco nectar contains natural insulin, a polysaccharide that forms part of the fiber that helps stimulate the growth of healthy gut microbiota.
Reduces hypertension
As it contains amino acids and minerals it can help to improve blood circulation and diminish obstructions in the bloodstream.
