Jacob Torreblanca
Best master pastry artisan in Spain
Professional activity
New Director and teacher of his pastry school “Escuela Torreblanca”.
2024 World’s Best Pastry Chef in the area of training.
2012 Best Pastry Chef by the Royal Academy of Spanish Gastronomy.
2005 Best chocolate cake Pastry World Cup Lyon.
2004 Best chocolate cake in the World.
2004 Runner-up of the Rimini Pastry World Championship.
2003 Best Master Pastry Craftsman in Spain.
Pastry is art in evolution and its basis is to study and workday after day with the materials that surrounds us.
Publications
2009 Award for the best dessert book in Spain (Collection, sugar pieces), Gourmand World Cookbook Awards.
2006 Award for the best dessert book in Spain (Paco Torreblanca 2).
2006 Award for the best dessert book in the world (Paco Torreblanca 2), Gourmand World Cookbook Awards.
2003 Award for the best dessert book in the world (The work of Paco Torreblanca), Gourmand World Cookbook Awards
